28145 Regulation on Food Hygiene


Law of Authorization: 5996  

Official Gazette of Publication: 17.12.2011-28145 

The objective of the present Regulation is to define the general rules

pertaining to food hygiene to be complied with by food business operators starting with the

primary production of food to its provision to the final consumer with the aim of ensuring the

protection of consumers in terms of food safety. 

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